OXIDATIVE STABILITY OF SOYBEAN OIL AT DIFFERENT STAGES OF REFINING

被引：29

作者：

KWON, TW

SNYDER, HE

BROWN, HG

机构：

[1] UNIV ARKANSAS,DEPT FOOD SCI,FAYETTEVILLE,AR 72701

[2] KOREA ADV INST SCI & TECHNOL,DIV BIOL SCI & ENGN,SEOUL 131,SOUTH KOREA

来源：

关键词：

D O I：

10.1007/BF02540813

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：1843 / 1846

页数：4

共 7 条

[1]

BARTLETT GR, 1959, J BIOL CHEM, V234, P466

BROWN, HG ;

SNYDER, HE .

COWAN, JC .

[4] OXIDATIVE DETERIORATION OF PARTIALLY PROCESSED SOYBEAN OIL [J].

GOING, LH .

OLCOTT, HS ;

EINSET, E .

PARK, DK ;

TERAO, J ;

MATSUSHITA, S .

AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1981, 45 (09) :2071-2076

[7]

1982, JAOCS, V59, pA882