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EFFECT OF ALKANOL-AMMONIA-WATER TREATMENT ON THE GLUCOSINOLATE CONTENT OF RAPESEED MEAL

被引：14
作者：
DIOSADY, LL
RUBIN, LJ
PHILLIPS, CR
NACZK, M
机构：
来源：
CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES | 1985年 / 18卷 / 04期
关键词：
D O I：
10.1016/S0315-5463(85)71964-5
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：311 / 315
页数：5
相关论文
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