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EFFECT OF GIBBERELLIC ACID AND INDOLEACETIC ACIC ON ROOT FORMATION OF TOMATO CUTTINGS

被引：17
作者：
JANSEN, H
机构：
来源：
PLANTA | 1967年 / 74卷 / 04期
关键词：
D O I：
10.1007/BF00389095
中图分类号：
Q94 [植物学];
学科分类号：
071001 ;
摘要：
引用
收藏
页码：371 / &
相关论文
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