METABOLIC RESPONSES TO DIETARY SUPPLEMENTS OF BRAN

被引：93

作者：

SOUTHGATE, DAT

BRANCH, WJ

HILL, MJ

DRASAR, BS

WALTERS, RL

DAVIES, PS

BAIRD, IM

机构：

[1] COLINDALE HOSP,BACTERIOL METAB RES LAB,LONDON,ENGLAND

[2] W MIDDLESEX HOSP,ISLEWORTH TW7 6AF,MIDDLESEX,ENGLAND

[3] UNIV CAMBRIDGE,CAMBRIDGE,ENGLAND

[4] MRC,DUNN NUTR LAB,CAMBRIDGE,ENGLAND

来源：

METABOLISM-CLINICAL AND EXPERIMENTAL | 1976年 / 25卷 / 10期

关键词：

D O I：

10.1016/0026-0495(76)90020-2

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

引用

页码：1129 / 1135

页数：7

共 13 条

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MITCHELL, WD ;

BONE, A ;

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[4]

FISKE RH, 1972, BIOCHEMISTRY, V66, P375

[5]

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[6]

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[8] DETERMINATION OF CARBOHYDRATES IN FOODS .2. UNAVAILABLE CARBOHYDRATES [J].

SOUTHGATE, DA .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1969, 20 (06) :331-+

[9]

SOUTHGATE DA, 1969, J SCI FOOD AGR, V20, P326, DOI 10.1002/jsfa.2740200602

[10] PROCEDURE FOR MEASUREMENT OF FATS IN FOODS [J].

SOUTHGATE, DA .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1971, 22 (11) :590-+

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