SUCROCHEMISTRY .20. APPLICATION OF C-13-NMR SPECTROSCOPY TO PRODUCTS DERIVED FROM SUCROSE

被引：17

作者：

HOUGH, L

PHADNIS, SP

TARELLI, E

PRICE, R

机构：

[1] UNIV LONDON, QUEEN ELIZABETH COLL, DEPT CHEM, LONDON W8 7AH, ENGLAND

[2] BRUKER SPECTROSPIN LTD, COVENTRY CV4 9HN, ENGLAND

来源：

CARBOHYDRATE RESEARCH | 1976年 / 47卷 / 01期

关键词：

D O I：

10.1016/S0008-6215(00)83557-0

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：151 / 154

页数：4

共 11 条

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[6] PREPARATION OF 4,6-DICHLORO-4,6-DIDEOXY-ALPHA-D-GALACTOPYRANOSYL 6-CHLORO-6-DEOXY-BETA-D-FRUCTOFURANOSIDE AND CONVERSION OF CHLORINATED DERIVATIVES INTO ANHYDRIDES [J].

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[7] SUCROCHEMISTRY .7. PREPARATION AND REACTIONS OF PENTA-O-BENZOYLSUCROSE 1',6,6'-TRIS(CHLOROSULPHATE) AND HEXA-O-BENZOYLSUCROSE 6,6'-BIS(CHLOROSULPHATE) [J].

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[8] SUCROCHEMISTRY .5. SYNTHESIS OF 4-SULFONATE DERIVATIVES OF SUCROSE AND THEIR CONVERSION INTO ALPHA-D-GALACTOPYRANOSYL BETA-D-FRUCTOFURANOSIDE [J].

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[9] CONFIGURATIONAL AND CONFORMATIONAL INFLUENCES ON C-13 CHEMICAL SHIFTS OF SOME CARBOHYDRATES [J].

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[10] APPLICATION OF C-13 NUCLEAR MAGNETIC-RESONANCE SPECTROSCOPY TO STRUCTURAL DETERMINATION OF CHLORODEOXY SUGARS [J].

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