DETECTION OF VIRGIN OLIVE OIL ADULTERATION WITH REFINED OILS BY 2ND-DERIVATIVE SPECTROPHOTOMETRY

被引：20

作者：

KAPOULAS, VM ^{[1
]}

ANDRIKOPOULOS, NK ^{[1
]}

机构：

[1] SOCIAL INSURANCE FDN,DEPT CHEM,GR-10241 ATHENS,GREECE

来源：

FOOD CHEMISTRY | 1987年 / 23卷 / 03期

关键词：

D O I：

10.1016/0308-8146(87)90138-5

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

收藏

页码：183 / 192

页数：10

相关论文

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[3] GALANOS DS, 1968, REV FR CORPS GRAS, V15, P291
[4] DETECTION OF ADULTERATION OF OLIVE OIL WITH SEED OILS BY A COMBINATION OF COLUMN AND GAS-LIQUID-CHROMATOGRAPHY
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[5] DETECTION OF OLIVE OIL ADULTERATION WITH LINOLEIC ACID-RICH OILS BY REVERSED-PHASE HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY
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