RAPID DETERMINATION OF CHLORIDE CONCENTRATION OF CHEESE BY USE OF A PUNGOR ELECTRODE

被引:12
作者
HOLSINGER, VH
POSATI, LP
PALLANSCH, MJ
机构
关键词
D O I
10.3168/jds.S0022-0302(67)87597-0
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
引用
收藏
页码:1189 / +
页数:1
相关论文
共 6 条
[1]  
ANDERSEN V. B., 1963, Milchwissenschaft, V18, P285
[2]  
FECHNITZ GA, 1966, ANAL CHEM, V38, P1786
[3]  
FREUND JE, 1962, SIMPLE LINEAR REGRES, V2, P40
[4]   NEW TYPE OF RIPENED LOW-FAT CHEESE [J].
HARGROVE, RE ;
MCDONOUGH, FE ;
TITTSLER, RP .
JOURNAL OF DAIRY SCIENCE, 1966, 49 (07) :796-+
[5]  
PUNGOR E, 1964, ACTA CHIM HUNG, V41, P239
[6]  
1959, METHODS ANALYSIS MIL, P314