EFFECT OF FORMALIN AND LOWER VOLATILE FATTY-ACIDS ON SILAGE FERMENTATION

被引:15
作者
MANN, EM [1 ]
MCDONALD, P [1 ]
机构
[1] EDINBURGH SCH AGR,DEPT AGR BIOCHEM,EDINBURGH EH9 3JG,SCOTLAND
关键词
D O I
10.1002/jsfa.2740270705
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
引用
收藏
页码:612 / 616
页数:5
相关论文
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