TRACE-ELEMENT SUPPLEMENTATION OF CHEESE WHEY FOR THE PRODUCTION OF FEED YEAST

被引:10
作者
BAYER, K
机构
关键词
D O I
10.3168/jds.S0022-0302(83)81779-2
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
引用
收藏
页码:214 / 220
页数:7
相关论文
共 19 条
[1]  
AMUNDSON CH, 1967, AM DAIRY REV, V22, P94
[2]  
ATKIN D, 1967, APPL MICROBIOL, V15, P339
[3]  
BAYER K, 1978, 6TH INT SPEC S YEAST
[4]  
BERNSTEIN S, 1973, P WASTE MANAGE CORNE, P103
[5]  
BUTSCHEK G, 1962, HEFEN, V2
[6]   COLORIMETRIC METHOD FOR DETERMINATION OF SUGARS AND RELATED SUBSTANCES [J].
DUBOIS, M ;
GILLES, KA ;
HAMILTON, JK ;
REBERS, PA ;
SMITH, F .
ANALYTICAL CHEMISTRY, 1956, 28 (03) :350-356
[7]  
Harju M., 1976, Milchwissenschaft, V31, P530
[8]  
Harrison J.S., 1967, PROCESS BIOCHEM, V2, P41, DOI [10.3389/fmicb.2018.02768., DOI 10.3389/FMICB.2018.02768]
[9]  
HERBERT D, 1959, SOME PRINCIPLES CONT
[10]  
Jenness R., 1959, PRINCIPLES DAIRY CHE