ENZYMATIC DEBRANCHING OF STARCHES FROM MAIZE OF VARIOUS GENOTYPES IN HIGH-CONCENTRATION OF DIMETHYLSULFOXIDE

被引：20

作者：

MERCIER, C

KAINUMA, K

机构：

[1] CERDIA, STN BIOCHIM & PHYSICOCHIM CEREALES, 91305 MASSY, FRANCE

[2] NATL FOOD RES INST, 4-12 SHIOHANA 1, KOTO, TOKYO, JAPAN

来源：

STARKE | 1975年 / 27卷 / 09期

关键词：

D O I：

10.1002/star.19750270902

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：289 / 292

页数：4

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