PASTE VISCOSITIES OF WHEAT STARCH AND FLOUR-WATER MIXTURES ON COOKING .I. AN INTERCOMPARISON OF HAGBERG FALLING NUMBER BRABENDER AMYLOGRAPH AND ALPHA-AMYLASE ACTIVITIES OF AUSTRALIAN AND ENGLISH FLOURS

被引：24

作者：

HUTCHINSON, JB

机构：

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1966年 / 17卷 / 05期

关键词：

D O I：

10.1002/jsfa.2740170502

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

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页码：198 / +

页数：1

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