SOME EFFECTS OF VITAMIN-E AND SELENIUM DEPRIVATION ON TISSUE ENZYME LEVELS AND INDEXES OF TISSUE PEROXIDATION IN RAINBOW-TROUT (SALMO-GAIRDNERI)

被引：179

作者：

BELL, JG ^{[1
]}

COWEY, CB ^{[1
]}

ADRON, JW ^{[1
]}

SHANKS, AM ^{[1
]}

机构：

[1] MARINE LAB,ABERDEEN AB9 8DB,SCOTLAND

来源：

BRITISH JOURNAL OF NUTRITION | 1985年 / 53卷 / 01期

关键词：

D O I：

10.1079/BJN19850019

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：149 / 157

页数：9

共 19 条

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