FORMATION OF AN EGG-SHELL

被引：53

作者：

CREGER, CR ^{[1
]}

PHILLIPS, H ^{[1
]}

SCOTT, JT ^{[1
]}

机构：

[1] TEXAS A&M UNIV,TEXAS AGR EXPT STN,DEPT POULTRY SCI,COLLEGE STN,TX 77843

来源：

POULTRY SCIENCE | 1976年 / 55卷 / 05期

关键词：

D O I：

10.3382/ps.0551717

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

收藏

页码：1717 / 1723

页数：7

相关论文

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[3] The secretory phenomena in the oviduct of the fowl, including the process of shell formation examined by the microincineration technique
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[4] SIMKISS K, 1968, EGG QUALITY STUDY 1
[5] STUDIES ON EGG SHELLS .2. A METHOD FOR MARKING AND COUNTING PORES
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[J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1953, 4 (06) : 266 - 272
[6] STUDIES ON EGG SHELLS .1. THE DETERMINATION OF MEMBRANE-PROTEIN, PORE-PROTEIN AND MATRIX-PROTEIN
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GEAKE, FH
[J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1953, 4 (06) : 261 - 266
[7] TYLER C, 1964, AVIAN EGG SHELLS
[8] Tyler C., 1995, J SCI FOOD AGR, V6, P170, DOI 10.1002/jsfa.2740060310