POLYURONIDE SOLUBILIZATION DURING RIPENING OF NORMAL AND MUTANT TOMATO FRUIT

被引：78

作者：

SEYMOUR, GB ^{[1
]}

HARDING, SE ^{[1
]}

TAYLOR, AJ ^{[1
]}

HOBSON, GE ^{[1
]}

TUCKER, GA ^{[1
]}

机构：

[1] GLASSHOUSE CROPS RES INST,LITTLEHAMPTON BN17 6LP,ENGLAND

来源：

PHYTOCHEMISTRY | 1987年 / 26卷 / 07期

关键词：

D O I：

10.1016/S0031-9422(00)81719-7

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：1871 / 1875

页数：5

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