PREVALENCE OF SALMONELLA AND THERMOPHILIC CAMPYLOBACTER IN FRESH PORK, BEEF, VEAL AND POULTRY IN CANADA

被引：133

作者：

LAMMERDING, AM

GARCIA, MM

MANN, ED

ROBINSON, Y

DORWARD, WJ

TRUSCOTT, RB

TITTIGER, F

机构：

来源：

JOURNAL OF FOOD PROTECTION | 1988年 / 51卷 / 01期

关键词：

D O I：

10.4315/0362-028X-51.1.47

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：47 / 52

页数：6

共 41 条

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