STIMULATION OF FERMENTATION IN YEASTS BY ACETOIN AND OXYGEN

被引：51

作者：

SCHEFFER.WA

机构：

来源：

关键词：

D O I：

10.1038/210533a0

中图分类号：

O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

页码：533 / &

共 9 条

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[2] CUSTERS MTJ, 1940, THESIS U DELFT
[3] HOLZER H, 1959, CIBA F S REGULATION, P277
[4] LYNEN F, 1959, CIBA F S REGULATION, P256
[5] ON INHIBITION OF ALCOHOLIC FERMENTATION IN BRETTANOMYCES YEASTS UNDER ANAEROBIC CONDITIONS
SCHEFFERS, W
[J]. EXPERIENTIA, 1961, 17 (01): : 40 - &
[6] SCHEFFERS WA, IN PREPARATION
[7] ON EXISTENCE OF A NEGATIVE PASTEUR EFFECT IN YEASTS CLASSIFIED IN GENUS BRETTANOMYCES KUFFERATH ET VAN LAER
WIKEN, T
SCHEFFERS, WA
VERHAAR, AJM
[J]. ANTONIE VAN LEEUWENHOEK JOURNAL OF MICROBIOLOGY AND SEROLOGY, 1961, 27 (01): : 401 - +
[8] WOLSTENHOLM GEW, 1959, CIBA F S REGULATION, P277
[9] WOLSTENHOLME GEW, 1959, CIBA F S REGULATI ED, P256