UPTAKE AND PHOSPHORYLATION OF 2-DEOXY-D-GLUCOSE BY WILD-TYPE AND RESPIRATION-DEFICIENT BAKERS-YEAST

被引：52

作者：

MEREDITH, SA

ROMANO, AH

机构：

[1] UNIV CINCINNATI,DEPT BIOL SCI,CINCINNATI,OH 45221

[2] UNIV CONNECTICUT,MICROBIOL SECT,STORRS,CT 06268

来源：

BIOCHIMICA ET BIOPHYSICA ACTA | 1977年 / 497卷 / 03期

关键词：

D O I：

10.1016/0304-4165(77)90295-1

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

收藏

页码：745 / 759

页数：15

相关论文

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