TOXICOLOGICAL EVALUATION OF COMPOUNDS FOUND IN FOOD USING RAT RENAL EXPLANTS

被引：6

作者：

BRAUNBERG, RC

GANTT, OO

FRIEDMAN, L

机构：

来源：

FOOD AND CHEMICAL TOXICOLOGY | 1982年 / 20卷 / 05期

关键词：

D O I：

10.1016/S0278-6915(82)80062-8

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：541 / 546

页数：6

共 28 条

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STORY, GE ;

MORELAND, FM ;

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