ANTIOXIDANTS IN CLOVE

被引:64
作者
KRAMER, RE
机构
关键词
D O I
10.1007/BF02541505
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
引用
收藏
页码:111 / 113
页数:3
相关论文
共 26 条
[1]   ALPHA,ALPHA'-DIPYRIDYL AS A PHENOL-DETECTING REAGENT [J].
BARTON, GM .
JOURNAL OF CHROMATOGRAPHY, 1965, 20 (01) :189-&
[2]  
Bishov S. J., 1977, Journal of Food Processing and Preservation, V1, P153, DOI 10.1111/j.1745-4549.1977.tb00320.x
[3]  
BISHOV S. J., 1960, FOOD RES, V25, P174
[4]   ANTIOXIDANT EFFECT OF PROTEIN HYDROLYZATES IN A FREEZE-DRIED MODEL SYSTEM [J].
BISHOV, SJ ;
HENICK, AS .
JOURNAL OF FOOD SCIENCE, 1972, 37 (06) :873-&
[5]   ANTIOXIDANT EFFECT OF PROTEIN HYDROLYZATES IN FREEZE-DRIED MODEL SYSTEMS - SYNERGISTIC ACTION WITH A SERIES OF PHENOLIC ANTIOXIDANTS [J].
BISHOV, SJ ;
HENICK, AS .
JOURNAL OF FOOD SCIENCE, 1975, 40 (02) :345-348
[6]   A GAS CHROMATOGRAPHIC METHOD FOR CONTINUOUS ACCELERATED STUDY OF O2 UPTAKE IN FATS [J].
BISHOV, SJ ;
HENICK, AS .
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1966, 43 (07) :477-&
[7]  
BISHOV SJ, 1967, FOOD TECHNOL, V21, pA148
[8]  
BISHOV SJ, 1961, J FOOD SCI, V26, P178
[9]   STRUCTURE OF CARNOSOL [J].
BRIESKORN, CH ;
MCCHESNEY, JD ;
BREDENBERG, JB ;
WENKERT, E ;
FUCHS, A .
JOURNAL OF ORGANIC CHEMISTRY, 1964, 29 (08) :2293-+
[10]   CARNOSIC ACID AS ANTIOXYDANT IN ROSEMARY- AND SAGE-LEAVES [J].
BRIESKORN, CH ;
DOMLING, HJ .
ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1969, 141 (01) :10-+