EFFECT OF SULPHUR COMPOUNDS ON FREE RADICAL REACTIONS AND FORMATION IN IRRADIATED DRY PROTEINS

被引：25

作者：

SINGH, BB

ORMEROD, MG

机构：

来源：

BIOCHIMICA ET BIOPHYSICA ACTA | 1965年 / 109卷 / 01期

关键词：

D O I：

10.1016/0926-6585(65)90104-4

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

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页码：204 / &

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