CHEMICAL COMPOSITION OF BUFFALO GOURD, A POTENTIAL FOOD SOURCE

[1] OIL COMPOSITION OF CUCURBITA [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1967, 44 (07) : 429 - +

[2] BEMIS WP, 1975, 15 AG INT DEV TECHN

[3] CUCURBIT ROOT STARCHES - ISOLATION AND SOME PROPERTIES OF STARCHES FROM CUCURBITA-FOETIDISSIMA HBK AND CUCURBITA-DIGITATA GRAY [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1975, 23 (04) : 825 - 826

[4] CURTIS LC, 1946, CHEMURGIC DIG, V13, P221

[5] CUCURBIT SEEDS .1. CHARACTERIZATIONS AND USES OF OILS AND PROTEINS - REVIEW [J]. ECONOMIC BOTANY, 1972, 26 (02) : 135 - 141

[6] REHM S, 1957, J SCI FOOD AGR, V8, P673

[7] THE BUFFALO GOURD, A POTENTIAL OILSEED CROP OF THE SOUTHWESTERN DRYLANDS [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1951, 28 (03) : 90 - 95

[8] VANSOEST PJ, 1963, J ASSOC OFF AGR CHEM, V46, P829

[9] WEBER CW, UNPUBLISHED DATA

[1] OIL COMPOSITION OF CUCURBITA [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1967, 44 (07) : 429 - +

[2] BEMIS WP, 1975, 15 AG INT DEV TECHN

[3] CUCURBIT ROOT STARCHES - ISOLATION AND SOME PROPERTIES OF STARCHES FROM CUCURBITA-FOETIDISSIMA HBK AND CUCURBITA-DIGITATA GRAY [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1975, 23 (04) : 825 - 826

[4] CURTIS LC, 1946, CHEMURGIC DIG, V13, P221

[5] CUCURBIT SEEDS .1. CHARACTERIZATIONS AND USES OF OILS AND PROTEINS - REVIEW [J]. ECONOMIC BOTANY, 1972, 26 (02) : 135 - 141

[6] REHM S, 1957, J SCI FOOD AGR, V8, P673

[7] THE BUFFALO GOURD, A POTENTIAL OILSEED CROP OF THE SOUTHWESTERN DRYLANDS [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1951, 28 (03) : 90 - 95

[8] VANSOEST PJ, 1963, J ASSOC OFF AGR CHEM, V46, P829

[9] WEBER CW, UNPUBLISHED DATA