SOME BARLEY-GRAIN AND GREEN MALT PROPERTIES AND THEIR INFLUENCE ON MALT HOT-WATER EXTRACT .1. BETA-GLUCAN, BETA-GLUCAN SOLUBILASE AND ENDO-BETA-GLUCANASE

被引：16

作者：

MORGAN, AG

GILL, AA

SMITH, DB

机构：

来源：

JOURNAL OF THE INSTITUTE OF BREWING | 1983年 / 89卷 / 04期

关键词：

D O I：

10.1002/j.2050-0416.1983.tb04187.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：283 / 291

页数：9

共 38 条

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[6] THE DEVELOPMENT OF BETA-GLUCAN SOLUBILASE DURING BARLEY GERMINATION [J].

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[7] INSTITUTE-OF-BREWING-ANALYSIS-COMMITTEE THE DETERMINATION OF ENDO-BETA-GLUCANASE ACTIVITY IN MALT [J].

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[8]

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[9]

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[10]

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