INFLUENCE OF BROWN STEM ROT ON AGRONOMIC PERFORMANCE OF SOYBEANS

被引：24

作者：

WEBER, CR

DUNLEAVY, JM

FEHR, WR

机构：

来源：

关键词：

D O I：

10.2134/agronj1966.00021962005800050019x

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：519 / &

共 9 条

[1]

ALLINGTON WB, 1948, PHYTOPATHOLOGY, V38, P793

[2]

ALLINGTON WB, 1946, PHYTOPATHOLOGY, V36, P394

[3]

CHAMBERLAIN D, 1961, PHYTOPATHOLOGY, V51, P863

[4]

CHAMBERLAIN DW, 1956, PHYTOPATHOL, V46, P6

[5]

DUNLEAVY J, 1966, PHYTOPATHOLOGY, V56, P298

[6]

Hildebrand A. A., 1948, SCI AGRIC [OTTAWA], V28, P261

[7]

JOHNSON HW, 1954, 931 US DEP AGR CIRC

[8]

McALISTER DEAN F., 1951, PLANT DIS REPORTER, V35, P318

[9] REDUCTION IN WATER FLOW BY MYCELIUM IN VESSELS [J].

WAGGONER, PE ;

DIMOND, AE .