PREPARATION AND ENZYMIC CHARACTERISTICS OF POLY-DL-ALANYL MYOSIN

被引：6

作者：

EDELMAN, IS

HOFFER, E

BAUMINGE.S

SELA, M

机构：

来源：

关键词：

D O I：

10.1016/0003-9861(68)90126-4

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：211 / &

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