共 12 条
[4]
GRAF E, 1985, CANCER-AM CANCER SOC, V56, P717, DOI 10.1002/1097-0142(19850815)56:4<717::AID-CNCR2820560402>3.0.CO
[5]
2-4
[7]
THE ROLE OF SOY PRODUCTS IN REDUCING RISK OF CANCER
[J].
JNCI-JOURNAL OF THE NATIONAL CANCER INSTITUTE,
1991, 83 (08)
:541-546