NUTRITIVE-VALUE OF POULTRY BY-PRODUCT MEAL .1. METABOLIZABLE ENERGY VALUES AS INFLUENCED BY METHOD OF DETERMINATION AND LEVEL OF SUBSTITUTION

被引：31

作者：

PESTI, GM ^{[1
]}

FAUST, LO ^{[1
]}

FULLER, HL ^{[1
]}

DALE, NM ^{[1
]}

BENOFF, FH ^{[1
]}

机构：

[1] UNIV GEORGIA, DEPT EXTENS POULTRY SCI, ATHENS, GA 30602 USA

来源：

POULTRY SCIENCE | 1986年 / 65卷 / 12期

关键词：

D O I：

10.3382/ps.0652258

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：2258 / 2267

页数：10

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[4]

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[5]

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[6]

BRISSON GERMAIN J., 1956, CANADIAN JOUR AGRIC SCI, V36, P210

[7] CORRELATION OF PROTEIN-CONTENT OF FEEDSTUFFS WITH THE MAGNITUDE OF NITROGEN CORRECTION IN TRUE METABOLIZABLE ENERGY DETERMINATIONS [J].

DALE, N ;

FULLER, HL .

POULTRY SCIENCE, 1984, 63 (05) :1008-1012

[8]

FULLER HL, 1956, POULTRY SCI, V35, P1143

[9]

GERRY RW, 1956, POULTRY SCI, V35, P1144

[10] STUDIES OF THE METABOLIZABLE ENERGY OF GRAIN AND GRAIN PRODUCTS FOR CHICKENS [J].

HILL, FW ;

ANDERSON, DL ;

RENNER, R ;

CAREW, LB .

POULTRY SCIENCE, 1960, 39 (03) :573-579

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