PANCREATIC HYDROLYSIS OF NATURAL FATS .3. INFLUENCE OF EXTENT OF HYDROLYSIS ON MONOGLYCERIDE COMPOSITION

被引：35

作者：

COLEMAN, MH

机构：

来源：

关键词：

D O I：

10.1007/BF02822468

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：568 / &

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