STUDIES ON MENADIONE REDUCTASE OF BAKERS YEAST .1. PURIFICATION, CRYSTALLIZATION AND SOME PROPERTIES

被引：25

作者：

MISAKA, E

NAKANISHI, K

机构：

来源：

JOURNAL OF BIOCHEMISTRY | 1963年 / 53卷 / 06期

关键词：

D O I：

10.1093/oxfordjournals.jbchem.a127724

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：465 / &

共 24 条

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