SUCROSE SENSITIVITY OF PATIENTS WITH CORONARY-ARTERY DISEASE

被引：23

作者：

PALUMBO, PJ ^{[1
]}

BRIONES, ER ^{[1
]}

NELSON, RA ^{[1
]}

KOTTKE, BA ^{[1
]}

机构：

[1] MAYO CLIN & MAYO FDN, ROCHESTER, MN 55901 USA

来源：

AMERICAN JOURNAL OF CLINICAL NUTRITION | 1977年 / 30卷 / 03期

关键词：

D O I：

10.1093/ajcn/30.3.394

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：394 / 401

页数：8

共 32 条

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