NUTRIENT COMPOSITION OF LAMB OF 2 AGE-GROUPS

被引：45

作者：

ONO, K

BERRY, BW

JOHNSON, HK

RUSSEK, E

PARKER, CF

CAHILL, VR

ALTHOUSE, PG

机构：

[1] UNIV MARYLAND,COLLEGE PK,MD 20742

[2] OHIO STATE UNIV,COLUMBUS,OH 43210

[3] NATL LIVE STOCK & MEAT BOARD,CHICAGO,IL

来源：

JOURNAL OF FOOD SCIENCE | 1984年 / 49卷 / 05期

关键词：

D O I：

10.1111/j.1365-2621.1984.tb14961.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1233 / &

共 27 条

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[2]

[Anonymous], 1973, UNIFORM RETAIL MEAT

[3]

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[4] SEASONAL + SEX PATTERNS IN FAT COMPOSITION OF GROWING LAMBS [J].

CRAMER, DA ;

MARCHELLO, JA .

JOURNAL OF ANIMAL SCIENCE, 1964, 23 (04) :1002-&

[5]

ENGLER PP, 1976, J AM DIET ASSOC, V69, P253

[6]

FEELEY RM, 1972, J AM DIET ASSOC, V61, P134

[7]

Fiske CH, 1925, J BIOL CHEM, V66, P375

[8]

FOLCH J, 1957, J BIOL CHEM, V226, P497

[9]

GOODNIGHT JH, 1979, SAS USERS GUIDE

[10]

Kinsella J. E., 1975, CRC Critical Reviews in Food Technology, V5, P299

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