EFFECT OF HIGH INCLUSION LEVELS OF TRITICALE IN DIETS FOR LAYING HENS CONTAINING 30-PERCENT FIELD BEANS

被引：6

作者：

CASTANON, JIR

ORTIZ, V

PEREZLANZAC, J

机构：

[1] Centro de Investigacion y Desarrollo Agrario, Departamento de Produccion Animal, 14071 Córdoba

来源：

ANIMAL FEED SCIENCE AND TECHNOLOGY | 1990年 / 31卷 / 3-4期

关键词：

D O I：

10.1016/0377-8401(90)90138-X

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

The partial replacement of maize by triticale in diets for hens did not affect feed consumption, laying rate, or feed to gain ratio, but mean egg weight increased slightly with increasing levels of triticale. When the highest level of triticale was fed in the absence of field beans, eggs weighed the heaviest. The intensity of yolk colour was reduced as inclusion of triticale increased.

引用

页码：349 / 353

页数：5

共 10 条

[1]

[Anonymous], 1984, OFFICIAL METHODS ANA

[2] ANALYSIS OF CONDENSED TANNINS USING ACIDIFIED VANILLIN [J].