ELEVATED CO2 IMPROVES THE GROWTH OF WHEAT UNDER SALINITY

Wheat plants (Triticum aestivum cv. Matong and T. durum cv. Modoc) were grown at ambient and elevated CO2 (350 cm3 m-3 above ambient) in soil with or without 150 mol m-3 NaCl for 6 weeks. The increase in dry matter, leaf area and tillering under high CO2 was relatively greater under saline than non-saline conditions for both cultivars. Tillering was the primary component of growth affected by both salinity and high CO2. Salinity greatly reduced tillering and high CO2 partly reversed the effects of salinity. High CO2 increased dry matter accumulation of the salt-sensitive Modoc to a greater extent (+ 104%) than that of the more salt-tolerant Matong (+ 73 %) in the salt treatment. Transpiration rates were greatly reduced by salinity for both cultivars. Under high CO2, increased leaf areas compensated for reduced transpiration rates per unit leaf area (i.e. greater stomatal closure), and total transpiration was little affected by CO2 level within each treatment. The more salt-tolerant Matong showed greater stomatal closure and higher transpiration efficiencies than the salt-sensitive Modoc under salinity. High CO2 reduced transpiration rate (per unit dry weight) by 40 to 50%, but did not significantly change the rate of sodium accumulation (per unit dry weight), indicating that salt uptake was largely independent of water uptake, and that high CO2 did not increase growth by reducing the salt load. Our results suggest that high CO2 increased growth by stimulating the development of tiller buds that would otherwise have been inhibited.