FLUCTUATION OF ENDOGENOUS GIBBERELLIN LEVELS IN THE EARLY DEVELOPMENT OF RICE

被引:8
作者
CHOI, YH
KOBAYASHI, M
FUJIOKA, S
MATSUNO, T
HIROSAWA, T
SAKURAI, A
机构
[1] INST PHYS & CHEM RES, WAKO, SAITAMA 35101, JAPAN
[2] NURSERY TECHNOL INC, MINATO KU, TOKYO 108, JAPAN
[3] KIRIN BREWERY CO LTD, KITSUREGAWA, TOCHIGI 32914, JAPAN
关键词
D O I
10.1271/bbb.59.285
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
The endogenous gibberellins (GAs) of rice were analyzed during seed germination and during the regeneration of plantlets from embryogenic cells. Four 13-hydroxylated (13-OH) GAs (GA(53), GA(19), GA(20), and GA(1)) were identified by combined gas chromatography-selected ion monitoring (GC-SIM) from the seeds at every stage of germination examined. A significant increase in their level was observed at the time shoot elongation started. No GA was detected in the embryogenic cells before transferring into a regeneration medium, while the occurrence of 13-OH GAs was confirmed by full-scan GC-MS or GC-SIM during the regeneration of plantlets. These results indicate that the early-13-hydroxylation pathway of GA biosynthesis operated during embryo development and seed germination.
引用
收藏
页码:285 / 288
页数:4
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