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HISTOCHEMICAL AND PALATABILITY PROPERTIES OF M-LONGISSIMUS FROM STRESS-RESISTANT AND STRESS-SUSCEPTIBLE PORCINE ANIMALS
被引:7
作者
:
ANDERSEN, LD
论文数:
0
引用数:
0
h-index:
0
机构:
IOWA STATE UNIV, DEPT ANIM SCI, AMES, IA 50010 USA
ANDERSEN, LD
PARRISH, FC
论文数:
0
引用数:
0
h-index:
0
机构:
IOWA STATE UNIV, DEPT ANIM SCI, AMES, IA 50010 USA
PARRISH, FC
TOPEL, DG
论文数:
0
引用数:
0
h-index:
0
机构:
IOWA STATE UNIV, DEPT ANIM SCI, AMES, IA 50010 USA
TOPEL, DG
机构
:
[1]
IOWA STATE UNIV, DEPT ANIM SCI, AMES, IA 50010 USA
[2]
IOWA STATE UNIV, DEPT FOOD TECHNOL, AMES, IA 50010 USA
来源
:
JOURNAL OF ANIMAL SCIENCE
|
1975年
/ 41卷
/ 06期
关键词
:
D O I
:
10.2527/jas1975.4161600x
中图分类号
:
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
:
0905 ;
摘要
:
引用
收藏
页码:1600 / 1610
页数:11
相关论文
共 26 条
[1]
POSTNATAL DEVELOPMENT OF FIBER TYPES IN NORMAL AND DYSTROPHIC SKELETAL MUSCLE OF CHICK
[J].
ASHMORE, CR
论文数:
0
引用数:
0
h-index:
0
ASHMORE, CR
;
DOERR, L
论文数:
0
引用数:
0
h-index:
0
DOERR, L
.
EXPERIMENTAL NEUROLOGY,
1971,
30
(03)
:431
-&
[2]
COMPARATIVE ASPECTS OF MUSCLE FIBER TYPES IN DIFFERENT SPECIES
[J].
ASHMORE, CR
论文数:
0
引用数:
0
h-index:
0
ASHMORE, CR
;
DOERR, L
论文数:
0
引用数:
0
h-index:
0
DOERR, L
.
EXPERIMENTAL NEUROLOGY,
1971,
31
(03)
:408
-&
[3]
A COMPARISON OF LIGHT AND DARK PORTIONS OF A STRIATED MUSCLE
[J].
BEECHER, GR
论文数:
0
引用数:
0
h-index:
0
BEECHER, GR
;
KASTENSCHMIDT, LL
论文数:
0
引用数:
0
h-index:
0
KASTENSCHMIDT, LL
;
CASSENS, RG
论文数:
0
引用数:
0
h-index:
0
CASSENS, RG
;
HOEKSTRA, WG
论文数:
0
引用数:
0
h-index:
0
HOEKSTRA, WG
;
BRISKEY, EJ
论文数:
0
引用数:
0
h-index:
0
BRISKEY, EJ
.
JOURNAL OF FOOD SCIENCE,
1968,
33
(01)
:84
-+
[4]
MUSCLE QUALITY, COOKING METHOD AND AGING VS PALATABILITY OF PORK LOIN CHOPS
[J].
BENNETT, ME
论文数:
0
引用数:
0
h-index:
0
机构:
PURDUE UNIV, DEPT FOODS & NUTR, W LAFAYETTE, IN 47907 USA
BENNETT, ME
;
BRAMBLETT, VD
论文数:
0
引用数:
0
h-index:
0
机构:
PURDUE UNIV, DEPT FOODS & NUTR, W LAFAYETTE, IN 47907 USA
BRAMBLETT, VD
;
ABERLE, ED
论文数:
0
引用数:
0
h-index:
0
机构:
PURDUE UNIV, DEPT FOODS & NUTR, W LAFAYETTE, IN 47907 USA
ABERLE, ED
;
HARRINGTON, RB
论文数:
0
引用数:
0
h-index:
0
机构:
PURDUE UNIV, DEPT FOODS & NUTR, W LAFAYETTE, IN 47907 USA
HARRINGTON, RB
.
JOURNAL OF FOOD SCIENCE,
1973,
38
(03)
:536
-538
[5]
MOLECULAR PROPERTIES OF POST-MORTEM MUSCLE .4. EFFECT OF TEMPERATURE ON ADENOSINE TRIPHOSPHATE DEGRADATION ISOMETRIC TENSION PARAMETERS AND SHEAR RESISTANCE OF BOVINE MUSCLE
[J].
BUSCH, WA
论文数:
0
引用数:
0
h-index:
0
BUSCH, WA
;
PARRISH, FC
论文数:
0
引用数:
0
h-index:
0
PARRISH, FC
;
GOLL, DE
论文数:
0
引用数:
0
h-index:
0
GOLL, DE
.
JOURNAL OF FOOD SCIENCE,
1967,
32
(04)
:390
-&
[6]
Cassens R G, 1971, Adv Food Res, V19, P1
[7]
CAPILLARY DISTRIBUTION AND FIBER CHARACTERISTICS IN SKELETAL MUSCLE OF STRESS-SUSCEPTIBLE ANIMALS
[J].
COOPER, CC
论文数:
0
引用数:
0
h-index:
0
机构:
Department of Meat and Animal Science, University of Wisconsin, Madison, Wisconsin
COOPER, CC
;
CASSENS, RG
论文数:
0
引用数:
0
h-index:
0
机构:
Department of Meat and Animal Science, University of Wisconsin, Madison, Wisconsin
CASSENS, RG
;
BRISKEY, EJ
论文数:
0
引用数:
0
h-index:
0
机构:
Department of Meat and Animal Science, University of Wisconsin, Madison, Wisconsin
BRISKEY, EJ
.
JOURNAL OF FOOD SCIENCE,
1969,
34
(04)
:299
-&
[8]
The estimation of creatine and of diacetyl
[J].
Eggleton, P
论文数:
0
引用数:
0
h-index:
0
Eggleton, P
;
Elsden, SR
论文数:
0
引用数:
0
h-index:
0
Elsden, SR
;
Gough, N
论文数:
0
引用数:
0
h-index:
0
Gough, N
.
BIOCHEMICAL JOURNAL,
1943,
37
:526
-529
[9]
THE DETERMINATION AND DISTRIBUTION OF PHOSPHOCREATINE IN ANIMAL TISSUES
[J].
ENNOR, AH
论文数:
0
引用数:
0
h-index:
0
ENNOR, AH
;
ROSENBERG, H
论文数:
0
引用数:
0
h-index:
0
ROSENBERG, H
.
BIOCHEMICAL JOURNAL,
1952,
51
(05)
:606
-610
[10]
PROCEDURE FOR HISTOCHEMICAL DEMONSTRATION OF ACTOMYOSIN ATPASE
[J].
GUTH, L
论文数:
0
引用数:
0
h-index:
0
GUTH, L
;
SAMAHA, FJ
论文数:
0
引用数:
0
h-index:
0
SAMAHA, FJ
.
EXPERIMENTAL NEUROLOGY,
1970,
28
(02)
:365
-&
←
1
2
3
→
共 26 条
[1]
POSTNATAL DEVELOPMENT OF FIBER TYPES IN NORMAL AND DYSTROPHIC SKELETAL MUSCLE OF CHICK
[J].
ASHMORE, CR
论文数:
0
引用数:
0
h-index:
0
ASHMORE, CR
;
DOERR, L
论文数:
0
引用数:
0
h-index:
0
DOERR, L
.
EXPERIMENTAL NEUROLOGY,
1971,
30
(03)
:431
-&
[2]
COMPARATIVE ASPECTS OF MUSCLE FIBER TYPES IN DIFFERENT SPECIES
[J].
ASHMORE, CR
论文数:
0
引用数:
0
h-index:
0
ASHMORE, CR
;
DOERR, L
论文数:
0
引用数:
0
h-index:
0
DOERR, L
.
EXPERIMENTAL NEUROLOGY,
1971,
31
(03)
:408
-&
[3]
A COMPARISON OF LIGHT AND DARK PORTIONS OF A STRIATED MUSCLE
[J].
BEECHER, GR
论文数:
0
引用数:
0
h-index:
0
BEECHER, GR
;
KASTENSCHMIDT, LL
论文数:
0
引用数:
0
h-index:
0
KASTENSCHMIDT, LL
;
CASSENS, RG
论文数:
0
引用数:
0
h-index:
0
CASSENS, RG
;
HOEKSTRA, WG
论文数:
0
引用数:
0
h-index:
0
HOEKSTRA, WG
;
BRISKEY, EJ
论文数:
0
引用数:
0
h-index:
0
BRISKEY, EJ
.
JOURNAL OF FOOD SCIENCE,
1968,
33
(01)
:84
-+
[4]
MUSCLE QUALITY, COOKING METHOD AND AGING VS PALATABILITY OF PORK LOIN CHOPS
[J].
BENNETT, ME
论文数:
0
引用数:
0
h-index:
0
机构:
PURDUE UNIV, DEPT FOODS & NUTR, W LAFAYETTE, IN 47907 USA
BENNETT, ME
;
BRAMBLETT, VD
论文数:
0
引用数:
0
h-index:
0
机构:
PURDUE UNIV, DEPT FOODS & NUTR, W LAFAYETTE, IN 47907 USA
BRAMBLETT, VD
;
ABERLE, ED
论文数:
0
引用数:
0
h-index:
0
机构:
PURDUE UNIV, DEPT FOODS & NUTR, W LAFAYETTE, IN 47907 USA
ABERLE, ED
;
HARRINGTON, RB
论文数:
0
引用数:
0
h-index:
0
机构:
PURDUE UNIV, DEPT FOODS & NUTR, W LAFAYETTE, IN 47907 USA
HARRINGTON, RB
.
JOURNAL OF FOOD SCIENCE,
1973,
38
(03)
:536
-538
[5]
MOLECULAR PROPERTIES OF POST-MORTEM MUSCLE .4. EFFECT OF TEMPERATURE ON ADENOSINE TRIPHOSPHATE DEGRADATION ISOMETRIC TENSION PARAMETERS AND SHEAR RESISTANCE OF BOVINE MUSCLE
[J].
BUSCH, WA
论文数:
0
引用数:
0
h-index:
0
BUSCH, WA
;
PARRISH, FC
论文数:
0
引用数:
0
h-index:
0
PARRISH, FC
;
GOLL, DE
论文数:
0
引用数:
0
h-index:
0
GOLL, DE
.
JOURNAL OF FOOD SCIENCE,
1967,
32
(04)
:390
-&
[6]
Cassens R G, 1971, Adv Food Res, V19, P1
[7]
CAPILLARY DISTRIBUTION AND FIBER CHARACTERISTICS IN SKELETAL MUSCLE OF STRESS-SUSCEPTIBLE ANIMALS
[J].
COOPER, CC
论文数:
0
引用数:
0
h-index:
0
机构:
Department of Meat and Animal Science, University of Wisconsin, Madison, Wisconsin
COOPER, CC
;
CASSENS, RG
论文数:
0
引用数:
0
h-index:
0
机构:
Department of Meat and Animal Science, University of Wisconsin, Madison, Wisconsin
CASSENS, RG
;
BRISKEY, EJ
论文数:
0
引用数:
0
h-index:
0
机构:
Department of Meat and Animal Science, University of Wisconsin, Madison, Wisconsin
BRISKEY, EJ
.
JOURNAL OF FOOD SCIENCE,
1969,
34
(04)
:299
-&
[8]
The estimation of creatine and of diacetyl
[J].
Eggleton, P
论文数:
0
引用数:
0
h-index:
0
Eggleton, P
;
Elsden, SR
论文数:
0
引用数:
0
h-index:
0
Elsden, SR
;
Gough, N
论文数:
0
引用数:
0
h-index:
0
Gough, N
.
BIOCHEMICAL JOURNAL,
1943,
37
:526
-529
[9]
THE DETERMINATION AND DISTRIBUTION OF PHOSPHOCREATINE IN ANIMAL TISSUES
[J].
ENNOR, AH
论文数:
0
引用数:
0
h-index:
0
ENNOR, AH
;
ROSENBERG, H
论文数:
0
引用数:
0
h-index:
0
ROSENBERG, H
.
BIOCHEMICAL JOURNAL,
1952,
51
(05)
:606
-610
[10]
PROCEDURE FOR HISTOCHEMICAL DEMONSTRATION OF ACTOMYOSIN ATPASE
[J].
GUTH, L
论文数:
0
引用数:
0
h-index:
0
GUTH, L
;
SAMAHA, FJ
论文数:
0
引用数:
0
h-index:
0
SAMAHA, FJ
.
EXPERIMENTAL NEUROLOGY,
1970,
28
(02)
:365
-&
←
1
2
3
→