HISTOCHEMICAL AND PALATABILITY PROPERTIES OF M-LONGISSIMUS FROM STRESS-RESISTANT AND STRESS-SUSCEPTIBLE PORCINE ANIMALS

被引:7
作者
ANDERSEN, LD
PARRISH, FC
TOPEL, DG
机构
[1] IOWA STATE UNIV, DEPT ANIM SCI, AMES, IA 50010 USA
[2] IOWA STATE UNIV, DEPT FOOD TECHNOL, AMES, IA 50010 USA
关键词
D O I
10.2527/jas1975.4161600x
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
引用
收藏
页码:1600 / 1610
页数:11
相关论文
共 26 条
[1]   POSTNATAL DEVELOPMENT OF FIBER TYPES IN NORMAL AND DYSTROPHIC SKELETAL MUSCLE OF CHICK [J].
ASHMORE, CR ;
DOERR, L .
EXPERIMENTAL NEUROLOGY, 1971, 30 (03) :431-&
[2]   COMPARATIVE ASPECTS OF MUSCLE FIBER TYPES IN DIFFERENT SPECIES [J].
ASHMORE, CR ;
DOERR, L .
EXPERIMENTAL NEUROLOGY, 1971, 31 (03) :408-&
[3]   A COMPARISON OF LIGHT AND DARK PORTIONS OF A STRIATED MUSCLE [J].
BEECHER, GR ;
KASTENSCHMIDT, LL ;
CASSENS, RG ;
HOEKSTRA, WG ;
BRISKEY, EJ .
JOURNAL OF FOOD SCIENCE, 1968, 33 (01) :84-+
[4]   MUSCLE QUALITY, COOKING METHOD AND AGING VS PALATABILITY OF PORK LOIN CHOPS [J].
BENNETT, ME ;
BRAMBLETT, VD ;
ABERLE, ED ;
HARRINGTON, RB .
JOURNAL OF FOOD SCIENCE, 1973, 38 (03) :536-538
[5]   MOLECULAR PROPERTIES OF POST-MORTEM MUSCLE .4. EFFECT OF TEMPERATURE ON ADENOSINE TRIPHOSPHATE DEGRADATION ISOMETRIC TENSION PARAMETERS AND SHEAR RESISTANCE OF BOVINE MUSCLE [J].
BUSCH, WA ;
PARRISH, FC ;
GOLL, DE .
JOURNAL OF FOOD SCIENCE, 1967, 32 (04) :390-&
[6]  
Cassens R G, 1971, Adv Food Res, V19, P1
[7]   CAPILLARY DISTRIBUTION AND FIBER CHARACTERISTICS IN SKELETAL MUSCLE OF STRESS-SUSCEPTIBLE ANIMALS [J].
COOPER, CC ;
CASSENS, RG ;
BRISKEY, EJ .
JOURNAL OF FOOD SCIENCE, 1969, 34 (04) :299-&
[8]   The estimation of creatine and of diacetyl [J].
Eggleton, P ;
Elsden, SR ;
Gough, N .
BIOCHEMICAL JOURNAL, 1943, 37 :526-529
[9]   THE DETERMINATION AND DISTRIBUTION OF PHOSPHOCREATINE IN ANIMAL TISSUES [J].
ENNOR, AH ;
ROSENBERG, H .
BIOCHEMICAL JOURNAL, 1952, 51 (05) :606-610
[10]   PROCEDURE FOR HISTOCHEMICAL DEMONSTRATION OF ACTOMYOSIN ATPASE [J].
GUTH, L ;
SAMAHA, FJ .
EXPERIMENTAL NEUROLOGY, 1970, 28 (02) :365-&