FISH SILAGE AS A DIETARY INGREDIENT FOR SALMON .1. NUTRITIONAL AND STORAGE CHARACTERISTICS

被引：43

作者：

JACKSON, AJ ^{[1
]}

KERR, AK ^{[1
]}

COWEY, CB ^{[1
]}

机构：

[1] NERC,INST MARINE BIOCHEM,ABERDEEN,SCOTLAND

来源：

AQUACULTURE | 1984年 / 38卷 / 03期

关键词：

D O I：

10.1016/0044-8486(84)90145-5

中图分类号：

S9 [水产、渔业];

学科分类号：

0908 [水产];

摘要：

引用

收藏

页码：211 / 220

页数：10

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