CO-OXIDATION OF BETA-CAROTENE AND CANTHAXANTHINE BY PURIFIED LIPOXYGENASES FROM SOYA BEANS

被引：20

作者：

GROSCH, W

LASKAWY, G

KAISER, KP

机构：

[1] DEUTSCHE FORSCHUNGSANSTALT LEBENSMITTELCHEM,D-8046 GARCHING,FED REP GER

[2] TECH UNIV MUNICH,INST LEBENSMITTELCHEM,D-8046 GARCHING,FED REP GER

来源：

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1977年 / 165卷 / 02期

关键词：

D O I：

10.1007/BF02427785

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：77 / 81

页数：5

相关论文

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