INHIBITION OF BACTERIAL-GROWTH BY 2 CHLORINE SOURCES IN A MODEL SYSTEM

被引：3

作者：

EMSWILERROSE, B ^{[1
]}

KOTULA, AW ^{[1
]}

机构：

[1] USDA ARS,BELTSVILLE AGR RES CTR,MEAT SCI RES LAB,BELTSVILLE,MD 20705

来源：

JOURNAL OF FOOD SCIENCE | 1984年 / 49卷 / 03期

关键词：

D O I：

10.1111/j.1365-2621.1984.tb13244.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：931 / 933

页数：3

共 20 条

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[8] MICROBIAL DESTRUCTION BY LOW CONCENTRATIONS OF HYPOCHLORITE AND IODOPHOR GERMICIDES IN ALKALINE AND ACIDIFIED WATER [J].

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APPLIED MICROBIOLOGY, 1967, 15 (03) :575-&

[9] THE EFFECT OF TEMPERATURE, PRESSURE AND CHLORINE CONCENTRATION OF SPRAY WASHING WATER ON NUMBERS OF BACTERIA ON LAMB CARCASES [J].

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[10]

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