MODELING OF OSCILLATORY BEHAVIOR IN CONTINUOUS ETHANOL FERMENTATION

被引：39

作者：

JARZEBSKI, AB

机构：

[1] Institute of Chemical Engineering, Polish Academy of Sciences, Gliwice, 44-100

来源：

BIOTECHNOLOGY LETTERS | 1992年 / 14卷 / 02期

关键词：

D O I：

10.1007/BF01026241

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

It is shown that a tri-compartment cell population model with kinetics predicting decrease of product inhibition with decrease in substrate concentration can portray all dynamic situations observed in continuous ethanol fermentations depending on substrate concentration, from sustained oscillations to completely stable cultures.

引用

收藏

页码：137 / 142

页数：6

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