INFLUENCE OF EXOGENOUS ETHYLENE ON IPOMEAMARONE ACCUMULATION IN BLACK ROT INFECTED SWEET-POTATO ROOTS

被引：2

作者：

HAARD, NF

WEISS, PD

机构：

[1] RUTGERS STATE UNIV,COOK COLL,DEPT FOOD SCI,NEW BRUNSWICK,NJ 08903

[2] HARVARD UNIV,DEPT BIOCHEM,CAMBRIDGE,MA

来源：

PHYTOCHEMISTRY | 1976年 / 15卷 / 02期

关键词：

D O I：

10.1016/S0031-9422(00)88999-2

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：261 / 262

页数：2

共 12 条

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[9] INCREASED DISEASE RESISTANCE AND ENZYME ACTIVITY INDUCED BY ETHYLENE AND ETHYLENE PRODUCTION BY BLACK ROT INFECTED SWEET POTATO TISSUE [J].

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