INFLUENCE OF NIACIN SUPPLEMENTATION AND NITROGEN-SOURCE ON RUMEN MICROBIAL FERMENTATION

被引：31

作者：

SHIELDS, DR ^{[1
]}

SCHAEFER, DM ^{[1
]}

PERRY, TW ^{[1
]}

机构：

[1] PURDUE UNIV,W LAFAYETTE,IN 47907

来源：

JOURNAL OF ANIMAL SCIENCE | 1983年 / 57卷 / 06期

关键词：

D O I：

10.2527/jas1983.5761576x

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：1576 / 1583

页数：8

共 26 条

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[2]

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[8] EFFECT OF HEATED OR UNHEATED SOYBEAN-MEAL WITH OR WITHOUT NIACIN ON RUMEN PROTOZOA [J].

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[9]

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[10]

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