THE HEX-5-ENOSE DEGRADATION - CLEAVAGE OF MODIFIED GLYCOSIDURONIC ACID LINKAGES IN METHYLATED KHAYA-IVORENSIS GUM

被引：8

作者：

ASPINALL, GO

KHONDO, L

KINNEAR, JA

机构：

来源：

CARBOHYDRATE RESEARCH | 1988年 / 179卷

关键词：

D O I：

10.1016/0008-6215(88)84119-3

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 [生物化学与分子生物学]; 081704 [应用化学];

摘要：

引用

页码：211 / 221

页数：11

共 19 条

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