FLUOROMETRIC-DETERMINATION OF TOTAL VITAMIN-C AND TOTAL ISOVITAMIN-C IN FOODSTUFFS AND BEVERAGES BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY WITH PRECOLUMN DERIVATIZATION

被引:65
作者
SPEEK, AJ
SCHRIJVER, J
SCHREURS, WHP
机构
关键词
D O I
10.1021/jf00122a043
中图分类号
S [农业科学];
学科分类号
09 ;
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页码:352 / 355
页数:4
相关论文
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