GROWTH OF LACTIC-ACID BACTERIA IN HIGHLY CONCENTRATED ULTRAFILTERED SKIM MILK RETENTATES

被引：32

作者：

MISTRY, VV

KOSIKOWSKI, FV

机构：

来源：

JOURNAL OF DAIRY SCIENCE | 1985年 / 68卷 / 10期

关键词：

D O I：

10.3168/jds.S0022-0302(85)81134-6

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：2536 / 2543

页数：8

共 18 条

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KOSIKOWSKI, FV .

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[8] REVIEWS OF PROGRESS OF DAIRY SCIENCE - CHEESE STARTERS [J].

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[9] FERMENTATION OF ULTRAFILTERED SKIM MILK RETENTATES WITH MESOPHILIC LACTIC CHEESE STARTERS [J].

MISTRY, VV ;

KOSIKOWSKI, FV .

JOURNAL OF DAIRY SCIENCE, 1985, 68 (07) :1613-1617

[10]

MISTRY VV, 1983, J DAIRY SCI S1, V66, P79

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