ULTRAFILTRATION OF SKIMMILK IN HOLLOW FIBERS

被引：64

作者：

CHIANG, BH

CHERYAN, M

机构：

[1] UNIV ILLINOIS,DEPT FOOD SCI,AGR ENGN SCI BLDG,URBANA,IL 61801

[2] NATL TAIWAN UNIV,GRAD INST FOOD SCI & TECHNOL,TAIPEI,TAIWAN

来源：

关键词：

D O I：

10.1111/j.1365-2621.1986.tb11124.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：340 / 344

页数：5

共 17 条

[1]

[Anonymous], 1970, OFFICIAL METHODS ANA

[2]

Blatt WF, 1970, MEMBRANE SCI TECHNOL, P47

[3]

Cheryan M., 1977, Journal of Food Process Engineering, V1, P269, DOI 10.1111/j.1745-4530.1977.tb00185.x

[4]

CHERYAN M, 1981, FOULING CLEANING FOO, P204

[5]

CHERYAN M, 1985, ULTRAFILTRATION HDB

[6]

CHERYAN M, 1984, ENG FOOD, V1, P191

[7]

CHIANG BH, 1983, THESIS U ILLINOIS UR

[8]

DEFILLIPI RP, 1970, MEMBRANE SCI TECHNOL, P93

[9] REVERSE-OSMOSIS OF DAIRY LIQUIDS [J].

HIDDINK, J ;

DEBOER, R ;

NOOY, PFC .

KOZINSKI, AA ;

LIGHTFOO.EN .