TOXICITY OF SULFUR-DIOXIDE TOWARDS CERTAIN LACTIC-ACID BACTERIA FROM FERMENTED APPLE JUICE

被引：31

作者：

CARR, JG ^{[1
]}

DAVIES, PA ^{[1
]}

SPARKS, AH ^{[1
]}

机构：

[1] LONG ASHTON RES STN,BRISTOL BS18 9AF,ENGLAND

来源：

JOURNAL OF APPLIED BACTERIOLOGY | 1976年 / 40卷 / 02期

关键词：

D O I：

10.1111/j.1365-2672.1976.tb04166.x

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：201 / 212

页数：12

共 16 条

[1] DETERMINATION OF FREE SULPHUR DIOXIDE CONTENT OF CIDERS [J].

BURROUGHS, LF ;

SPARKS, AH .

ANALYST, 1964, 89 (105) :55-&

[2] DETERMINATION OF TOTAL SULPHUR DIOXIDE CONTENT OF CIDERS [J].

BURROUGHS, LF ;

SPARKS, AH .

ANALYST, 1963, 88 (104) :304-&

[3] MICROBIOLOGICAL ASPECTS OF PRODUCTION AND SPOILAGE OF CIDER [J].

CARR, JG ;

WHITING, GC .

JOURNAL OF APPLIED BACTERIOLOGY, 1971, 34 (01) :81-&

[4]

CARR JG, 1974, 1973 LONG ASHT RES S, P171

[5]

CARR JG, 1975, 1974 LONG ASHT RES S, P163

[6]

CARR JG, 1953, 1952 LONG ASHT RES S, P142

[7]

EVELYN J, 1670, POMONA APPENDIX CONC

[8] INHIBITION OF CERTAIN LACTIC ACID BACTERIA BY FREE AND BOUND SULPHUR DIOXIDE [J].

FORNACHO.JC .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1963, 14 (12) :857-&

[9]

Green SR, 1950, WALLERSTEIN LABORATO, V13, P357

[10]

Lafon-Lafourcade S., 1974, Connaissance de la Vigne et du Vin, V8, P187

← 1 2 →