NEW AMINO ACIDS - O-ETHYL- O-PROPYL- AND O-BUTYL-HOMOSERINE FORMED FROM ALCOHOLS BY A SOIL BACTERIUM

被引：19

作者：

MUROOKA, Y

HARADA, T

机构：

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1967年 / 31卷 / 09期

关键词：

D O I：

10.1080/00021369.1967.10858922

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

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页码：1035 / &

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[2] O-ALKYL-L-HOMOSERINES - 3 NEW AMINO ACIDS FORMED FROM ALCCOHOLS BY CORYNEBACTERIUM ETHANOLAMINOPHILUM SP NOV
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IZUMI, Y
[J]. BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS, 1967, 28 (04) : 485 - &
[3] HARADA T, 1966, J FERMENT TECHNOL, V44, P192
[4] DECOMPOSITION OF 4-(2,4-DICHLOROPHENOXY)BUTYRIC ACID BY FLAVOBACTERIUM SP.
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[5] STUDIES OF ALPHA-GLYCERYL ETHER LIPIDS OCCURRING IN MOLLUSCAN TISSUES
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[6] [No title captured]