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RELATIONSHIP BETWEEN KEEPING QUALITY PROPERTIES OF GRADE A RAW MILK AND STANDARD PLATE THERMODURIC AND COLIFORM COUNTS

被引：7
作者：
BUCY, JL
RANDOLPH, HE
机构：
来源：
JOURNAL OF MILK AND FOOD TECHNOLOGY | 1966年 / 29卷 / 04期
关键词：
D O I：
10.4315/0022-2747-29.4.122
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
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页码：122 / &
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