NOTE ON KINETICS OF UPTAKE OF D-GLUCOSE BY FOOD YEAST, CANDIDA-UTILIS

被引：9

作者：

BARNETT, JA ^{[1
]}

SIMS, AP ^{[1
]}

机构：

[1] UNIV E ANGLIA, SCH BIOL SCI, NORWICH NR4 7TJ, NORFOLK, ENGLAND

来源：

ARCHIVES OF MICROBIOLOGY | 1976年 / 111卷 / 1-2期

关键词：

D O I：

10.1007/BF00446568

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

Unlike other yeasts so far investigated, the D-glucose carrier of C. utilis (strain NCYC737) appears to change affinity for D-glucose according to its exogenous concentration. When the concentration of D-glucose was < 0.4 mM, the apparent Km .apprxeq. 0.2 mM; at > 0.4 mM, the Km .apprxeq. 10 mM.

引用

页码：193 / 194

页数：2

共 8 条

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