GLOBAL CLIMATE CHANGE AND UNITED-STATES AGRICULTURE

被引：439

作者：

ADAMS, RM

ROSENZWEIG, C

PEART, RM

RITCHIE, JT

MCCARL, BA

GLYER, JD

CURRY, RB

JONES, JW

BOOTE, KJ

ALLEN, LH

机构：

[1] COLUMBIA UNIV,GODDARD INST SPACE STUDIES,NEW YORK,NY 10025

[2] UNIV FLORIDA,DEPT AGR ENGN,GAINESVILLE,FL 32601

[3] MICHIGAN STATE UNIV,DEPT CROPS & SOIL SCI,E LANSING,MI 48824

[4] TEXAS A&M UNIV SYST,DEPT AGR ECON,COLLEGE STN,TX 77843

[5] CHRISTENSEN & ASSOCIATES,MADISON,WI 53705

[6] UNIV FLORIDA,DEPT AGRON,GAINESVILLE,FL 32601

[7] UNIV FLORIDA,USDA,ARS,DEPT AGRON,GAINESVILLE,FL 32601

来源：

NATURE | 1990年 / 345卷 / 6272期

关键词：

D O I：

10.1038/345219a0

中图分类号：

O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

Agricultural productivity is expected to be sensitive to global climate change. Models from atmospheric science, plant science and agricultural economics are linked to explore this sensitivity. Although the results depend on the severity of climate change and the compensating effects of carbon dioxide on crop yields, the simulation suggests that irrigated acreage will expand and regional patterns of US agriculture will shift. The impact on the US economy strongly depends on which climate model is used. © 1990 Nature Publishing Group.

引用

页码：219 / 224

页数：6

共 33 条

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