THERMIC EFFECT OF FOOD DURING GRADED-EXERCISE IN NORMAL WEIGHT AND OBESE MEN

被引：43

作者：

SEGAL, KR ^{[1
]}

PRESTA, E ^{[1
]}

GUTIN, B ^{[1
]}

机构：

[1] COLUMBIA UNIV,APPL PHYSIOL LAB,NEW YORK,NY 10027

来源：

AMERICAN JOURNAL OF CLINICAL NUTRITION | 1984年 / 40卷 / 05期

关键词：

D O I：

10.1093/ajcn/40.5.995

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：995 / 1000

页数：6

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